Pietro Coricelli’s pasta is a top-quality durum wheat pasta, 100% natural with a high protein rate (12%). It has the ideal gluten content to obtain a perfect dish of authentic Italian pasta cooked “al dente” and rich in taste. Did you know about Gragnano? The universal fame as a pasta-making center of this town began on July 12th 1845, when the King of Naples, Ferdinand II of Bourbon, granted the Gragnano manufacturers the privilege of supplying the court with all the long pasta. From then on, Gragnano became the “City of Pasta”, but its tradition dates back to Roman times.